CATERING MENU

Pane Rustica

APPETIZERS


Antipasti Platter
Oven roasted vegetables, cheese, meats, olives served with bread on the side (serves 20) - 85.00

Crostini Platter
Sourdough or french baguette crostini with assorted toppings of meats, vegetables,cheese (serves 15) - 48.00

Whole Pizza
Crispy flatbread pizza with choice of toppings (served in single or bite size portions) - 20.00-24.00

Hummus Dip
Freshly made hummus with alfonso olives, fire roasted peppers, EVOO
Served with Belgian Endive spears & crispy sourdough toasts - 4.00/per person

Endive Spears
Endive spears filled with herbed goat cheese, candied walnuts, aged balsamic vinegar - 1.75 each



SIDE DISHES


Roasted & Wood Grilled Vegetables
Eggplant, zucchini, button mushrooms, balsamic red onion, curried carrots, yellow squash - 4/per person

Kevin's Super Duper Cheesy Potatoes
Potatoes, sweet onion, nutmeg, cream, house made bread crumbs - 6.00/per person

Salad Platter
Mixed greens with roasted vegetables and assorted fruit
Served with balsamic vinaigrette and fresh bread - 4.00 ~6.00/per person

Fruit Platter
Assorted seasonal fruit - 5.00/per person

Frittata
10" Italian egg dish with assorted seasonal ingredients (vegetarian or meat) - 27.00

Smoked Salmon
Thinly sliced smoked salmon with capers, red onion and cream cheese - 11.00/per person

Caprese Platter
Fresh mozzarella, vine ripe tomato, basil, extra virgin olive oil - 4.00/per person

ENTREES

Asian Bar-B-Qued Salmon
Hoisin glazed salmon, toasted sesame, wakame (each side serves 8) - MKT/per side

Kevin's Special Shrimp
Jumbo cocktail shrimp, sweet & spicy salsa with mango cilantro, lemon zest - 2.75/each

Wood Grilled Breast of Chicken
Mustard & herb marinated wood grilled breast of chicken, sundried tomato, caper, roasted garlic relish - 9.00/per person

Blackened Steak Salad
Woodfire grilled skirt steak, slivered onion, ripe tomato, roasted garlic, parsley, stilton, field greens - 11.00/per person

Beef Medallion
Slow roasted herb & black pepper encrusted beef medallion, scallion stilton dipping sauce served with crispy sourdough toasts - MKT price

Sandwich Platter
Platter of assorted sandwiches cut in 1/4 pieces. Price varies based on the number of sandwiches ordered (see lunch menu for sandwich offering) - 8.50 - 10.95/per sandwich

DESSERTS

Dessert/Pastry Platter
Assorted freshly baked desserts or pastries (served in single or in bite size portions) - 2.00 - 5.00/per person

Additional Platter Charge of 4.50/platter for all catering items.

(consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition)


* All prices subject to change without notice *