Tonight’s Dinner Specials

Saturday, August 19, 2017




Pané Sangria (Classic red or white wine “Bellini”) ~ 8 gl/30 carafe

Newton Skyside Claret Bordeaux Blend ~ Sonoma County   15 gl/50 btl




“Melocotón”, Zignum Silver Mezcal, Giffard crème de pêche,

fresh orange & lemon juice, cinnamon ~ 11




Soup ~ Black bean with fresh cilantro   7


Bacon, smoked cheddar & leek risotto   10


Truffled potato chips, warm caramelized onion dip   9


Chef's Cheese Plate: Roquefort Blue, Mimolette, & Brie de Meaux

fig jam, habanero honey, Marcona almonds   18


Wood fired Niman Ranch all-natural Burger, Cambozola cheese, Salumi relish,

arugula, Dijon pesto aioli   18


Braised Lamb “Poutine”, twice-cooked fingerling potatoes, cheese curds,

rosemary, red wine demi-glace   13




Creole rubbed 14 oz Ribeye, Brussels sprouts with bacon & cured apples, crispy onions, whipped sweet potatoes, barbeque demi-glace   36


Herb grilled Swordfish, root vegetable puree, sautéed baby kale & mushrooms,

micro kohlrabi & beet tops, truffled Cabernet vinaigrette   29


Oak grilled Lamb Rack, crispy pear & cheese Fiocchi, arugula, blackberries,

roasted shallots, Burgundy reduction   29


Fresh Fettuccine, steamed Bangs Island Mussels, Shrimp, spinach, roasted garlic,

pancetta crisps, red chile flake, rosemary Vermouth broth   26




Bistro Steak tips, grilled Summer vegetables, roasted peppers, smoked cheeses,

Romano, herb & garlic cream sauce, micro herbs   17






Looking to host a private party?  Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…


Ask to speak with a manager if you are interested in booking a party.