Tonight’s Dinner Specials

Saturday, June 24, 2017

 

 

 =WINE=

Pané Sangria (Classic red or white wine “Bellini”) ~ 8 gl/30 carafe

Champs de Provence Rosé ~ Provence, France   10 gl/38 btl

2014 Faust Cabernet Sauvignon (half-bottle) ~ Oakville, Napa Valley   54 btl

 

=COCKTAIL=

“Mezaloma”, Zignum Silver Mezcal, Cointreau, fresh grapefruit juice ~ 10

 

=CRAFT BEER=

Honor Brewing Company Cherry Wheat ~ Denver, CO   7

 

 =STARTERS=

Soup ~ Creole Chicken & Andouille with okra   7

 

Bacon, smoked cheddar & leek risotto   10

 

Truffled potato chips, warm caramelized onion dip   9

 

Chef's Cheese Plate: Bleu d’Auvergne, Farmhouse Smoked Cheddar, & Robiola Bosina

lemon marmalade, Mexican coffee blossom honey, Marcona almonds   18

 

Wood fired Niman Ranch all natural Sriracha grilled Burger, Ghost Pepper Jack,

greens, tomato, crispy onions & jalapeños, cherry pepper aioli   18

 

Braised Lamb “Poutine”, twice-cooked fingerling potatoes, cheese curds,

rosemary, red wine demi-glace   13

 

Garganelli Pasta, fire roasted tomato Pomodoro, Burrata, toasted pine nuts, basil oil   14

 

 =ENTREES=

Black pepper grilled 10 oz N.Y. Strip, foraged Porcini mushroom risotto, asparagus,

truffle & marjoram compound butter, Pinot Noir reduction   36

 

Pan seared Snowy Brown Grouper, watermelon radish & citrus crab salad,

steamed green bamboo rice, micro greens, Yuzu coulis   28

 

Arugula pesto grilled 12 oz center cut Pork Chop, Merguez Sausage,

roasted Brussels sprout & rutabaga hash, Madeira pan sauce   30

 

Fresh black pepper Fettuccine, wild caught Argentinian Red Shrimp, P.E.I Mussels,

Pancetta, Oyster mushrooms, baby kale, spicy Pernod cream sauce   25

 

=FLATBREAD PIZZA=

Shaved Bistro Steak, spinach, Brie, red & yellow bell peppers,

roasted shallots, avocado ranch drizzle   17

 

 

 


Looking to host a private party?  Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…

 

Ask to speak with a manager if you are interested in booking a party.