Tonight’s Dinner Specials

Saturday, April 21, 2018







Pané Sangria (classic red or white wine “bellini”) ~8 gl/30 carafe

Charles Sparr Alsace Dry Riesling ~ France   11 gl/38 btl






Pané “Swizzle” ~ Aged Rum, Chambord Raspberry Liqueur, lemon juice,

Peychaud’s Bitters, Agave   12






Guinness Draught Stout Can (14.9 oz) ~ Dublin, Ireland   8






Soup ~ Tomato, white bean & spinach   7


Bacon, smoked cheddar & leek risotto   12


Truffled potato chips, warm caramelized onion dip   9


Chef's Cheese Plate: Capriziola, Bel Paese, & Délice de Bourgogne

blackberry jam, chestnut honey, Marcona almonds   18


Wood fired Niman Ranch all-natural Burger, Crucolo cheese, spicy Calabrese,

balsamic grilled onion, roasted garlic & pesto aioli   18


Roasted Brussels Sprouts, Duck “Tasso”, baby beets, roasted fennel,

dried cherries, Bourbon maple drizzle   15





All-natural USDA Prime 15 oz Ribeye, poblano whipped sweet potatoes,

peppers, broccolini, chipotle barbeque demi-glace   45


Wood grilled Swordfish, sun dried tomato & cauliflower whipped potatoes,

garlicky escarole, pine nut gremolata, white balsamic beurre blanc   30


Fresh spinach Fettuccine, pesto steamed Mussels & Clams, crispy pancetta,

zucchini, carrots, tomato confit butter sauce, rustic toast   28








Looking to host a private party?  Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…

Ask to speak with a manager if you are interested in booking a party.