Tonight’s Dinner Specials

Saturday, August 19, 2017

 =WINE=

Pané Sangria (Classic red or white wine “Bellini”) ~ 8 gl/30 carafe

Newton Skyside Claret Bordeaux Blend ~ Sonoma County   15 gl/50 btl

=COCKTAIL=

“Melocotón”, Zignum Silver Mezcal, Giffard crème de pêche,

fresh orange & lemon juice, cinnamon ~ 11

 =STARTERS=

Soup ~ Black bean with fresh cilantro   7

Bacon, smoked cheddar & leek risotto   10

Truffled potato chips, warm caramelized onion dip   9

Chef's Cheese Plate: Roquefort Blue, Mimolette, & Brie de Meaux

fig jam, habanero honey, Marcona almonds   18

Wood fired Niman Ranch all-natural Burger, Cambozola cheese, Salumi relish,

arugula, Dijon pesto aioli   18

Braised Lamb “Poutine”, twice-cooked fingerling potatoes, cheese curds,

rosemary, red wine demi-glace   13

 =ENTREES=

Creole rubbed 14 oz Ribeye, Brussels sprouts with bacon & cured apples, crispy onions, whipped sweet potatoes, barbeque demi-glace   36

Herb grilled Swordfish, root vegetable puree, sautéed baby kale & mushrooms,

micro kohlrabi & beet tops, truffled Cabernet vinaigrette   29

Oak grilled Lamb Rack, crispy pear & cheese Fiocchi, arugula, blackberries,

roasted shallots, Burgundy reduction   29

Fresh Fettuccine, steamed Bangs Island Mussels, Shrimp, spinach, roasted garlic,

pancetta crisps, red chile flake, rosemary Vermouth broth   26

=FLATBREAD PIZZA=

Bistro Steak tips, grilled Summer vegetables, roasted peppers, smoked cheeses,

Romano, herb & garlic cream sauce, micro herbs   17

Looking to host a private party?  Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…

Ask to speak with a manager if you are interested in booking a party.