Tonight’s Dinner Specials

 

Saturday, February 17, 2018

 

 

 

 

 

 

 

 =WINE=

 

Pané Sangria (classic red or white wine “bellini”) ~8 gl/30 carafe

 

Jackson Estate Chardonnay ~ Santa Maria Valley   12 gl/40 btl

 

 

 

 

 

=COCKTAIL=

 

“Rosé Spritz”, Rosé Vodka, Cointreau, grapefruit juice, fresh strawberries, Prosecco   13

 

 

 

 

 

 =STARTERS=

 

Soup ~ Tomato bisque with fresh basil & Romano   7

 

 

 

Bacon, smoked cheddar & leek risotto   12

 

 

 

Truffled potato chips, warm caramelized onion dip   9

 

 

 

Chef's Cheese Plate: Gorgonzola Piccante, Manchego, & Explorateur

 

fig jam, amaretto crème honey, Marcona almonds   18

 

 

 

Wood fired Niman Ranch all-natural Burger, Cotija cheese, bacon, watercress,

 

tomato, sweet onion jam, jalapeño crema   18

 

 

 

Oven roasted Eggplant, house Pomodoro, ricotta, basil, pangrattato   12

 

 

 

Four cheese Ravioli, grilled Steak, seared Foie Gras, shaved Périgord Truffle,

 

watercress puree, blueberry aged balsamic drizzle   20

 

 

 

 

 

=ENTREES=

 

Oak grilled USDA Prime N.Y. Strip, hand-cut pommes frites,

 

bacon braised baby kale, Bordelaise   40

 

 

 

Seared Duck Breast, beet & pistachio risotto, pea tendrils, Chianti reduction   30

 

 

 

Sage & Tarragon seared Snapper, red pepper cauliflower puree,

 

broccolini, crispy Prosciutto, citrus & chile oil   30

 

 

 

Fresh black Linguine, Shrimp, Crab, charred radicchio, rapini,

 

heirloom tomatoes, basil, lemon butter sauce   28

 

 

 

 

 

=FLATBREAD PIZZA=

 

Shaved Bresaola, artichokes, grilled Portobello mushroom, Manchego,

 

goat cheese, aged balsamic drizzle   17

 

 

 

 

 

 

 

 

 

 

 

 

 

Looking to host a private party?  Pane Rustica has two private rooms available.

 

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…

 

Ask to speak with a manager if you are interested in booking a party.