Tonight’s Dinner Specials

Wednesday, October 18, 2017

 

 

 =WINE=

Pané Sangria (Classic red or white wine “Bellini”) ~ 8 gl/30 carafe

Il Canapone “642” Red Blend ~ Tuscany, Italy   9 gl/ 34btl

2014 Robert Mondavi “Maestro” Bordeaux Blend ~ Napa Valley   90 btl

 

=COCKTAIL=

“Italian Manhattan” ~ Clyde May’s Bourbon, Amaro Lucano, Amaretto   13

 

=LOCAL CRAFT BEER=

Coppertail Brewing Co. “Oktoberfest” Lager ~ Ybor City, FL   7

 

 =STARTERS=

Soup ~ Chicken corn chowder with bacon   7

 

Bacon, smoked cheddar & leek risotto   10

 

Truffled potato chips, warm caramelized onion dip   9

 

Chef's Cheese Plate: Blue Stilton, Garrotxa, &Brie Couronne

fig jam, habanero honey, Marcona almonds   18

 

Wood fired Niman Ranch all-natural Burger, Brie, fried pickles, spring mix,

roasted red peppers, honey mustard   18

 

Flash seared fresh Calamari, bean sprouts, cilantro, scallions,

toasted peanuts, Pad Thai sauce   15

 

 =ENTREES=

Oak grilled Creekstone Farm’s all-natural N.Y. Strip, potato gratin,

French beans & pearl onions, beurre rouge   38

 

Barbeque glazed Mahi, wilted Swiss Chard with cherry peppers,

roasted sweet potatoes, crispy onions   28

 

Urfa chile rubbed Pork Porterhouse, black bean & chorizo risotto,

broccolini, “black corn” salsa   29

 

Sage & black pepper Gnocchi, roasted Chicken, crispy Italian Speck, kale,

grilled honeycrisp apple, Madeira brown butter, aged Fontina   26

 

=FLATBREAD PIZZA=

Shaved Bresaola, Stilton Blue, Cambozola, leeks, grilled Portobello,

sun-dried tomatoes, arugula pesto   17

 

 

 

 

 

 

Looking to host a private party?  Pane Rustica has two private rooms available.

Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…

Ask to speak with a manager if you are interested in booking a party.