Tonight’s Dinner Specials


Saturday, February 17, 2018










Pané Sangria (classic red or white wine “bellini”) ~8 gl/30 carafe


Jackson Estate Chardonnay ~ Santa Maria Valley   12 gl/40 btl








“Rosé Spritz”, Rosé Vodka, Cointreau, grapefruit juice, fresh strawberries, Prosecco   13








Soup ~ Tomato bisque with fresh basil & Romano   7




Bacon, smoked cheddar & leek risotto   12




Truffled potato chips, warm caramelized onion dip   9




Chef's Cheese Plate: Gorgonzola Piccante, Manchego, & Explorateur


fig jam, amaretto crème honey, Marcona almonds   18




Wood fired Niman Ranch all-natural Burger, Cotija cheese, bacon, watercress,


tomato, sweet onion jam, jalapeño crema   18




Oven roasted Eggplant, house Pomodoro, ricotta, basil, pangrattato   12




Four cheese Ravioli, grilled Steak, seared Foie Gras, shaved Périgord Truffle,


watercress puree, blueberry aged balsamic drizzle   20








Oak grilled USDA Prime N.Y. Strip, hand-cut pommes frites,


bacon braised baby kale, Bordelaise   40




Seared Duck Breast, beet & pistachio risotto, pea tendrils, Chianti reduction   30




Sage & Tarragon seared Snapper, red pepper cauliflower puree,


broccolini, crispy Prosciutto, citrus & chile oil   30




Fresh black Linguine, Shrimp, Crab, charred radicchio, rapini,


heirloom tomatoes, basil, lemon butter sauce   28








Shaved Bresaola, artichokes, grilled Portobello mushroom, Manchego,


goat cheese, aged balsamic drizzle   17














Looking to host a private party?  Pane Rustica has two private rooms available.


Perfect for business meetings, birthday parties, anniversaries, rehearsal dinners, baby/bridal showers, etc…


Ask to speak with a manager if you are interested in booking a party.