Lunch Specials

Sunday, April 30, 2017

 

= WINE =

House Red / White •  5 gl

Pané Sangria • 8 gl / 30 carafe

 

 = SOUP =

Southwest Turkey   5

 

 = SANDWICHES =

Poblano, corn & pepper jack Chicken salad, spring mix, aioli   8.95

 

Wood fired Niman Ranch all natural Burger, smoked Gouda, Bacon crumbles,

pommes frites, caramelized onion, truffle herb aioli   15

 

Three Bean Veggie Burger, goat cheese, baby kale, cherry peppers, avocado, Sriracha aioli   11

 

Egg salad, Smoked Salmon, arugula, tomato, shaved onion, aioli   13

 

 = SALADS =

Roasted Acorn Squash filled with Buffalo, Gorgonzola, carrot, Chicken salad   9.50

 

Oak grilled Chicken, arugula, three cheese tortellini, grilled vegetable ratatouille,

shaved grana Padano, pesto vinaigrette   15

 

Grilled Salmon, baby kale mix, blistered tomato, farro, artichokes, cucumber,

shallots, balsamic vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

Lemon barbecue braised Pork chops, cauliflower sage risotto,

pan roasted Brussels sprouts, micro arugula   14

 

Bucatini, crispy Speck, peas, mushrooms, poached egg, black pepper cream   10

 

Snowy Brown Grouper, Lobster ravioli, caramelized fennel, cilantro, leeks,

blood orange Campari butter   15

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.