Lunch Specials

Saturday, February 17, 2018



= WINE =

House Red / White • 5 gl

Pané Sangria (Classic red or white wine “bellini”) • 8 gl / 30 carafe


 = SOUP =

Tomato Bisque with Romano & Basil   5



Cranberry, almond Chicken salad, spring mix, aioli   8.95


Wood fired Niman Ranch all-natural Burger, ghost jack cheese, mixed greens,

 tomato, caramelized onions, Bacon aioli   15


 Three Bean Veggie Burger, goat cheese, cured tomatoes, spinach, red onion,

 roasted garlic & herb aioli   11


Salmon Burger, romaine, Roma tomatoes, onion, lemon caper dill yogurt sauce   13



Roasted Acorn Squash filled with roasted red pepper, pesto, Romano Chicken salad    9.50


Oak grilled Chicken, arugula, berries, kiwi, toasted pecans, shallots, cucumber,

 goat cheese, honey poppy seed vinaigrette   15


Grilled Salmon, mixed greens, blood orange, shaved fennel, crispy leeks,

 Bacon, radish, sweet onion vinaigrette   15



Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)


Seared Steak tips, Farfalle pasta, baby kale, pearl onions, mushrooms, madeira cream   15


Blackened Snapper, Crawfish, fresh Spaghetti, bell peppers,

 onions, citrus Creole butter   16







Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.