Lunch Specials

Tuesday, December 18, 2018

 

 

= WINE =

House Red / White • 5 gl

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe

 

 

 = SOUP =

Creamy Potato & Leek with Cheddar, Bacon & Chives      5

 

 

 

 = SANDWICHES =

Barbeque, cheddar, chipotle Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood-fired Creekstone all-natural Burger, melted brie, arugula,

roasted red peppers, truffle Bacon aioli   16

 

Pane three bean Veggie burger, goat cheese, mushroom & spinach sauté,

 crispy leeks, chive aioli    11

 

   Griddled Turkey, white cheddar, mixed greens, roasted fennel, cranberry grain mustard   12

 

 

 

 = SALADS =

Roasted Acorn Squash filled with hot cherry pepper, gouda Chicken salad   9.50

 

Oak grilled Chicken, spring mix, cured tomato, red onion, boiled-egg, gorgonzola,

 caper berries, sherry vinaigrette     15

 

Grilled Salmon, arugula, cucumber, blueberries, candied nuts,

 shallots, endive, honey ginger vinaigrette     15

 

 

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Roasted Chicken, Strozzapreti, eggplant caponata, sage, baby kale, Pomodoro    14

 

Blackened Pork tenderloin, Tortellini, spinach, tomato, Parmigianino Reggiano, basil cream   14

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.