Lunch Specials

 

Wednesday, June 20, 2018

 

 

 

 

 

= WINE =

 

House Red / White • 5 gl

 

Pané Sangria (Classic red or white wine “bellini”) • 8 gl / 30 carafe

 

Tito’s Bloody Mary • 8 gl

 

 

 

 = SOUP =

 

Minestrone with Ditalini Pasta   5

 

 

 

 = SANDWICHES =

 

Apple, cheddar, chipotle, barbecue Chicken salad   8.95

 

                                                                                                              

 

Woodfire Niman Ranch all-natural Burger, fontina, cured tomato spinach,

 

grilled red onion, cherry pepper pesto aioli   16

 

 

 

 Three Bean Veggie Burger, smoked gouda, mixed greens, tomato,

 

 onion straws, pickle, barbeque aioli   11

 

 

 

House Smoked Ham, white cheddar, grilled apples,

 

shaved fennel, arugula, honey mustard   13

 

 

 

 = SALADS =

 

Roasted Acorn Squash filled with apple, cheddar, chipotle, barbecue Chicken salad   9.50

 

 

 

Grilled Chicken, arugula, nectarines, shallots, pomegranate,

 

 goat cheese, candied nuts, blackberry balsamic   15

 

 

 

Grilled Salmon, mixed greens, roasted red pepper, grilled pineapple, red onion,

 

 black beans, avocado, blue corn tortilla strips, ancho lime vinaigrette   15

 

 

 

 

 

= ENTRÉES =

 

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

(no modifications or special requests please)

 

 

 

Pan Blackened Flank Steak, bourbon whipped sweet potato,

 

cherry pepper braised kale, molasses barbecue drizzle    16

 

 

 

Shrimp, Dungenous Crab Ravioli, roasted fennel, grape tomato,

 

 spinach, blood orange chartreuse butter   15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.