Lunch Specials

Saturday August 18, 2018

 

 

= WINE =

House Red / White • 5 gl

Pané Sangria (Classic red or white wine “bellini”) 8 gl / 30 carafe

 

 = SOUP =

    Chicken Noodle with Fresh Herbs     5

 

 = SANDWICHES =

Rosemary, radicchio, balsamic Chicken salad, spring mix, aioli   8.95

                                                                                                              

Woodfired Niman Ranch all-natural Burger, gorgonzola, spinach,

 red onion, tomato, spicy chipotle aioli   16

 

 Three Bean Veggie Burger, fresh mozzarella, tomato, roasted garlic,

 basil, aged balsamic aioli   11

 

Griddled Ham, brie, arugula, caramelized onions, orange marmalade   12

 

 = SALADS =

Roasted Acorn Squash filled with roasted red pepper, coconut, peanut Chicken salad   9.50

 

Grilled Chicken, spinach, pistachios, goat cheese, fresh figs, balsamic vinaigrette   15

 

Grilled Salmon, spring mix, Bacon, capers, baby heirloom tomatoes, red onion,

boiled egg, sherry tarragon vinaigrette   15

 

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Scrambled eggs, Bacon, rustic toast, tomato, grilled avocado, ancho butter sauce   12

 

Veal & Beef stuffed Tortellacci, spinach, roasted garlic,

 ricotta, pomodoro sauce   14

 

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.