Lunch Specials

Sunday, December 10, 2017

 

 

= WINE =

House Red / White • 5 gl

Pané Red Wine Sangria • 8 gl / 30 carafe  only $5 a glass/$18 a carafe!!

 

 = SOUP =

Tomato Bisque with Romano & basil   5

 

 = SANDWICHES =

Buffalo, Gorgonzola Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood fired Creekstone Farm’s all-natural Burger, Cotija, Romaine,

corn & black bean salsa, avocado aioli   15

 

Thai spiced Three Bean Veggie Burger, Napa cabbage slaw,

red onion, cilantro aioli   11

 

Pané Club, shaved Ham, Turkey, Bacon, tomato, greens, Dijon aioli   13

 

 = SALADS =

Roasted Acorn Squash filled with grape, walnut Chicken salad 9.50

 

Oak Grilled Chicken, mixed greens, grape tomato, red onion, artichokes, goat cheese,

roasted red pepper, rustic croutons, balsamic vinaigrette   15

 

Grilled Salmon, arugula, baby beets, asparagus, grilled tomato, shallots,

crispy Brussels sprouts, bacon sherry vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Pork tenderloin tips, pan toasted gnocchi, dried cranberries,

pearl onions, butternut sage cream   14

 

Blackened Shrimp, Chorizo, peppers, cheddar cheese curds,

three onion grits, over easy egg, creole butter   15

 

Fresh saffron pappardelle, Clams, blistered tomatoes, asparagus,

lemon herb beurre blanc   14

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.