Lunch Specials

Sunday, April 22, 2018

 

 

= WINE =

House Red / White • 5 gl

Pané Sangria (Classic red or white wine “bellini”) • 8 gl / 30 carafe

 

 = SOUP =

Spicy Eggplant Bisque with chives   5

 

 = SANDWICHES =

Balsamic, radicchio, Romano Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood fired Niman Ranch all-natural Burger, Crucolo cheese,

cured tomato, spring mix, herb aioli   16

 

 Three Bean Veggie Burger, goat cheese, arugula,

roasted red peppers, pesto aioli   11

 

Ham & Pastrami “Club”, Bacon, Swiss, Gruyere, arugula,

pickled onions, grain mustard   13

 

 = SALADS =

Roasted Acorn Squash filled with roasted poblano, corn, cotija Chicken salad    9.50

 

Creole grilled Scallops, spinach, cured tomato, red onion, charred corn,

roasted fennel, croutons, Sherry vinaigrette   18

 

Grilled Salmon, spring mix, French beans, baby carrots, shallots, Kalamata olives,

baby heirloom tomato, tarragon vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Ancho dusted Fish tacos, corn & black bean salsa,

Romaine, avocado, cilantro lime crema   14

 

Steak tips, toasted gnocchi, Broccolini, artichokes, tomato, Alfredo   15

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.