Lunch Specials

Wednesday, October 18, 2017


= WINE =

House Red / White • 5 gl

Pané Sangria (Classic Red or White wine “Bellini”) • 8 gl / 30 carafe


 = SOUP =

Southwest Chicken with Crispy Tortilla Strips & Sour Cream    5



Rosemary, balsamic, radicchio & romano Chicken salad, spring mix, aioli   8.95


Wood fired Niman Ranch all-natural Burger, cheddar, mixed greens, tomato,

 beer battered onion ring, barbeque aioli   15


 Three Bean Veggie Burger, arugula, house made kimchi,

shaved red onion, siracha aioli   11


Pastrami, gruyere, grilled onions, spinach, grain mustard & roasted garlic aioli   13



Roasted Acorn Squash filled with rosemary, balsamic, radicchio & romano Chicken salad   9.50


Grilled Salmon, arugula, roasted sweet potatoes, blackberries, confited leeks,

toasted pecans, sweet onion vinaigrette   15


Oak grilled Chicken, mixed greens, apples, Bacon, gorgonzola, shallots,

 dried cranberries, mustard seed vinaigrette   15



Shut up & Eat, don’t ask… You’ll love it!!!   16


Blackened Shrimp Tacos, griddled corn tortillas, pineapple pico de gallo,

 avocado, mixed greens   13  


Pan seared Chicken, fresh spinach Fettuccini, mushroom blend,

 marsala cream sauce, fresh herbs   14   








Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.