Lunch Specials

 

Tuesday, October 16, 2018

 

 

 

 

 

= WINE =

 

House Red / White • 5 gl

 

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe

 

 

 

 

 

 = SOUP =

 

Corn Chowder with chives   5

 

 

 

 

 

 

 

 = SANDWICHES =

 

 Herb Dijon Chicken salad, spring mix, aioli   8.95

 

                                                                                                              

 

Wood-fired Creekstone all-natural Burger, Ham, swiss,

 

arugula, pickles, tomato, grain mustard aioli   16

 

 

 

Three Bean Veggie Burger, goat cheese, spring mix,

 

roasted peppers, garlic aioli   12

 

 

 

Pulled Pork, arugula, crispy onions, barbecue molasses   13

 

 

 

 

 

 

 

 = SALADS =

 

Roasted Acorn Squash filled with Cranberry Almond Chicken salad   9.50

 

 

 

Oak-grilled Salmon, arugula, hearts of palm, red onion, cherry peppers,

 

tomato, asparagus, herb vinaigrette     15

 

 

 

Grilled Chicken Chopped salad, romaine and kale, toasted nuts, dried cranberries,

 

 roasted pears, alfalfa sprouts, shallots, white balsamic vinaigrette   14

 

 

 

 

 

 

 

= ENTRÉES =

 

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

(no modifications or special requests please)

 

 

 

Shrimp, linguini, spicy Italian sausage, roasted peppers, rapini,

 

Umbrian farro, lemon Chile butter   15

 

 

 

Grilled Chicken, three cheese tortellini, Bacon, spinach,

 

tomato, roasted poblano cream   14

 

 

 

 

 

 

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.