Lunch Specials

Sunday, February 17, 2019

 

 

= BAR =

House Red / White • 5 gl

 

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe

Four Roses Bourbon ‘Kentucky Mary’,

Byff’s spicy Mary mix, fresh lemon   8  

 

 

 = SOUP =

Beef Chili with Cheddar   5

 

 

 = SANDWICHES =

Chipotle, apple, gorgonzola Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood-fired Creekstone all-natural Burger, smoked mozzarella,

mushroom, arugula, cherry pepper aioli   16

 

Pane three bean Veggie burger, roasted fennel, Muenster, spinach, ancho aioli   11

 

Griddled Ham, Swiss, sautéed onions, arugula, honey mustard   13

 

 

 

 = SALADS =

Roasted Acorn Squash filled with Chipotle, apple, gorgonzola Chicken salad   9.50

 

Oak-grilled Chicken, mixed greens, arugula, apples, candied nuts, brie,

 raisins, lime pomegranate vinaigrette   15

 

Rare seared Ahi Tuna, spinach, watermelon, shallots, cucumber,

shaved Manchego, lemon caper vinaigrette   17

 

 

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Coffee crusted Bistro Steak, whipped potato, asparagus & green beans,

peppers & onions, brandy peppercorn Parmigiano cream   16

 

Dijon Chicken, sweet potato, Brussels sprouts, quinoa,

black beans, tomato, cilantro lime honey   15

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.