Lunch Specials

Wednesday, October 18, 2017

 

= WINE =

House Red / White • 5 gl

Pané Sangria (Classic Red or White wine “Bellini”) • 8 gl / 30 carafe

 

 = SOUP =

Southwest Chicken with Crispy Tortilla Strips & Sour Cream    5

 

 = SANDWICHES =

Rosemary, balsamic, radicchio & romano Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood fired Niman Ranch all-natural Burger, cheddar, mixed greens, tomato,

 beer battered onion ring, barbeque aioli   15

 

 Three Bean Veggie Burger, arugula, house made kimchi,

shaved red onion, siracha aioli   11

 

Pastrami, gruyere, grilled onions, spinach, grain mustard & roasted garlic aioli   13

 

 = SALADS =

Roasted Acorn Squash filled with rosemary, balsamic, radicchio & romano Chicken salad   9.50

 

Grilled Salmon, arugula, roasted sweet potatoes, blackberries, confited leeks,

toasted pecans, sweet onion vinaigrette   15

 

Oak grilled Chicken, mixed greens, apples, Bacon, gorgonzola, shallots,

 dried cranberries, mustard seed vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

Blackened Shrimp Tacos, griddled corn tortillas, pineapple pico de gallo,

 avocado, mixed greens   13  

 

Pan seared Chicken, fresh spinach Fettuccini, mushroom blend,

 marsala cream sauce, fresh herbs   14   

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.