Lunch Specials

Tuesday, August 22, 2017

 

= WINE =

House Red / White • 5 gl

Pané Sangria (Classic Red or White wine “Bellini”) • 8 gl / 30 cara+fe

 

 = SOUP =

Split Pea with Bacon   5

 

 = SANDWICHES =

Basil, artichoke, capers & romano Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood fired Niman Ranch all-natural Burger, goat cheese,

arugula, roasted peppers, Bacon sweet onion aioli   15  

 

 Three Bean Veggie Burger, smoked gouda, spinach, grilled onion,

pepper jam, honey mustard   11

 

Beer battered Tile fish, romaine, local heirloom tomatoes,

 slivered shallots, charred lemon & fried caper aioli   13

 

 = SALADS =

Roasted Acorn Squash filled with Bacon, apple, chipotle, Chicken salad   9.50

 

Blackened Rainbow Trout, sliced tomato, grilled corn, arugula, red onion,

 cucumber, avocado & buttermilk dressing   15

 

Sage grilled Chicken, spinach, crispy Brussel sprouts, sweet potato, Manchego flakes,

 blistered cherries, vanilla bourbon vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

 

Wild rice & asiago Bison Sausage, tortellini, mushroom, grilled eggplant,

 baby kale, ricotta, roasted garlic & amber ale butter   15

 

Pesto Crab crusted Salmon, pan tasted potato Gnocchi, sun dried tomatoes,

broccoli, Meyer lemon butter    16

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.