Lunch Specials

Tuesday, December 18, 2018



= WINE =

House Red / White • 5 gl

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe



 = SOUP =

Creamy Potato & Leek with Cheddar, Bacon & Chives      5





Barbeque, cheddar, chipotle Chicken salad, spring mix, aioli   8.95


Wood-fired Creekstone all-natural Burger, melted brie, arugula,

roasted red peppers, truffle Bacon aioli   16


Pane three bean Veggie burger, goat cheese, mushroom & spinach sauté,

 crispy leeks, chive aioli    11


   Griddled Turkey, white cheddar, mixed greens, roasted fennel, cranberry grain mustard   12





Roasted Acorn Squash filled with hot cherry pepper, gouda Chicken salad   9.50


Oak grilled Chicken, spring mix, cured tomato, red onion, boiled-egg, gorgonzola,

 caper berries, sherry vinaigrette     15


Grilled Salmon, arugula, cucumber, blueberries, candied nuts,

 shallots, endive, honey ginger vinaigrette     15





Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)


Roasted Chicken, Strozzapreti, eggplant caponata, sage, baby kale, Pomodoro    14


Blackened Pork tenderloin, Tortellini, spinach, tomato, Parmigianino Reggiano, basil cream   14







Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.