Lunch Specials

Tuesday, June 27, 2017


= WINE =

House Red / White • 5 gl

Pané Sangria (Red or White) • 8 gl / 30 carafe


 = SOUP =

Pork  Mushroom & Pepper Stew   5



Chipotle, apple, barbeque Chicken salad, spring mix, aioli   8.95


Wood fired Niman Ranch all natural Burger, Calabrese Salami, provolone,

mixed greens, tomato, banana peppers, grilled Portobello aioli   15


 Three Bean Veggie Burger, ghost pepper jack, pea tendrils,

 avocado, mango salsa   11


Griddled Bacon Corned Beef & Turkey, gruyere, arugula, pickled onions,

 crisp apples, whole grain mustard aioli    12



Roasted Acorn Squash filled with banana Pepper, feta, basil, Chicken salad   9.50


Blackened Chicken, filed greens, hard-boiled egg, carrots, tomatoes,

 grilled corn, red onion, southwest ranch   15


Crispy Crab cakes, arugula, grapefruit, toasted hazelnuts, charred leeks,

hearts of palm, citrus herb vinaigrette   15



Shut up & Eat, don’t ask… You’ll love it!!!   16



Herb seared Salmon, roasted rutabaga & Brussels sprouts Lyonnaise, Madeira apple butter   15


Fresh lemon & pepper Fettuccini, Scallop, Shrimp, asparagus, mushrooms,

 tomatoes, white wine butter sauce   15


“Adult” Mac & Cheese, Fusilli Bucati, five cheese bland,

 Steak tips, peas, red peppers   14







Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.