Lunch Specials

Thursday, April 18, 2019

 

 

= WINE =

House Red / White • 6 gl

Pané Sangria (Red, white or rosé) 8 gl / 30 carafe

 

 

 = SOUP =

Lemon Coconut Lentil   5

 

 

 

 

 

 

 = SANDWICHES =

Bacon, apple, gorgonzola, chipotle Chicken salad, spring mix, aioli   8.95

                                                                                                              

Wood-fired Creekstone all-natural Burger, smoked gouda, crispy speck,

mixed greens, tomato, sweet onion aioli   16

 

Pane three bean Veggie burger, blue cheese brussel slaw, buffalo aioli   11

 

Pane "Italian", Ham, Salami, Calabrese, white cheddar, arugula,

cured tomato, roasted pepper aioli   13

 

 

 

 = SALADS =

Roasted Acorn Squash filled with Bacon, apple, gorgonzola, chipotle Chicken salad   9.50

 

Grilled Chicken, arugula, shallots, cranberries, toasted pistachios,

brie, raspberry vinaigrette   15

 

Grilled Salmon, spinach, watercress, artichokes, sun dried tomatoes,

fontina, lemon oregano vinaigrette   15

 

 

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

(no modifications or special requests please)

 

Shrimp, Capellini pasta, tomato, spinach, garlic, basil, white wine butter    15

 

Slow roasted Ribs, chipotle mango barbeque, baked macaroni & cheese, sautéed greens

  14

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.