Happy Mother’s Day!!

Sunday, May 14th, 2017

 

House Red / White ~ 5 gl

Champs de Provence Rosé ~ 10 gl/38 btl

Pané Sangria ~ (Classic red or white wine “Bellini”) • 8 gl / 30 carafe

 

 = SOUP =

Mushroom Barley with fresh herbs   5

 

= BRUNCH =

Pané Breakfast Sandwich, scrambled eggs, cheddar, tomato, arugula, served on a croissant   6.5

 

Crab cake Benedict, asparagus, blistered tomato, poached egg, rustic toast, Hollandaise   15

 

Cinnamon swirl French Toast, warm maple syrup, fresh berries, toasted hazelnuts   10

 

 Smoked Salmon hearth fired flatbread “wrap”, arugula, cucumber,

tomato, avocado, lemon dill yogurt   12

 

 = SANDWICHES =

Cranberry Almond Chicken salad, spring mix, aioli   8.95

 

Wood fired Niman Ranch all natural Burger, fontina cheese, Prosciutto crisp, Bibb lettuce, Burgundy shallot marmalade, rosemary aioli   15

 

Pané three bean Veggie Burger, Gruyere, shaved radish, arugula,

marinated cucumbers, roasted pepper aioli   11

 

 = SALADS =

Roasted Acorn Squash filled with cranberry almond Chicken salad   9.50

 

Rosemary Dijon Grilled Chicken, mixed greens, pears, roasted beets, Danish blue cheese,

candied nuts, Champagne vinaigrette   15

 

Pomegranate Honey glazed Salmon, savoy kale & quinoa, blueberries,

tangerines, grilled endives, yuzu vinaigrette   15

 

= ENTRÉES =

Shut up & Eat, don’t ask… You’ll love it!!!   16

 

Fresh Spaghetti, Veal & Pork meatballs, rapini, pearl onions, rosemary Marsala cream   14

 

Thai Chicken Lettuce Wraps, carrots, bean sprouts, toasted peanuts,

Thai herbs, sweet chile dipping sauce   14

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.