Dinner Menu

 

 

=Salads=

Danish blue cheese, field greens, granny smith apples, dried cranberries,

candied walnuts, Champagne vinaigrette   7

 

Rustica, field greens, Kalamata olives, fresh mozzarella, grape tomatoes,

warm polenta croutons, roasted garlic, balsamic vinaigrette   7

 

Caesar, hand cut romaine, house croutons, Grana Padano, white anchovy   8

 

Fresh Watermelon, arugula, feta, cucumber, Marcona almonds, mint,

olives, lemon sherry vinaigrette   10

 

 

=Small Plates=

Pan roasted backfin Crab Cakes, avocado, tomato, mango, cilantro lime butter   14

 

Corn & cheese Ravioli, house smoked Tasso, black eyed peas, kale,

tomato, toasted garlic butter   12

 

Flash seared fresh Calamari, bean sprouts, cilantro, scallions,

toasted peanuts, Pad Thai sauce   15

 

 

=Flatbread Pizzas==

Rosemary roasted mushroom medley, dried tomatoes, four cheese blend, herbs, garlic oil   16

 

“Classic Margherita”, local fresh mozzarella, tomato sauce, basil, evoo   15

 

Spicy sausage, mushroom, red onion, roasted garlic, red pepper, mozzarella   16

 

Cajun spiced Chicken, Applewood bacon, caramelized onions, grilled corn,

triple cheese blend, molasses barbeque drizzle   16

 

 

=Entrées=

Pan seared Jumbo Sea Scallops, crispy potato coins, local snap pea shoots,

rendered chorizo, creamy corn fondue, chile oil   34

 

Orange lavender seared Scottish Salmon, fregula sarda & farro sauté with artichokes, rapini,

sun-dried tomatoes & cured olives, Sherry vinegar reduction   26

 

Oak grilled Creekstone Filet Mignon, whipped potatoes, French beans & crispy Speck,

shallot leek marmalade, red wine demi-glace   39

 

Red wine braised boneless Short Rib, roasted new potatoes, baby carrots,

micro celery, Cipollini onion pan jus   29

 

Oven roasted ½ Chicken, savory bread pudding, garlicky rapini,

aged balsamic drizzle   22

 

 

=Pastas=

Fresh Saffron Pappardelle, Jumbo Shrimp, Lobster, Sea Scallop, spinach,

tomato, fennel, tarragon, Sherry butter sauce   28

 

Ricotta & potato Gnocchi, slow braised two meat Bolognese, leeks, mushrooms,

Italian parsley, shaved Parmigiano-Reggiano   23

 

“Penne Rustica”, fresh mozzarella, spinach, garlic, Kalamata olives, tomato   16

add Shrimp  7.50    add Salmon  7.50    add grilled Chicken  5.00

 

Baked Rigatoni, spicy Sausage, green peas, smoked mozzarella, herbs, tomato, cream   16

 

Fresh Spaghetti, house made marinara, basil, Romano, love   15

 

add Shrimp  7.50    add Salmon  7.50    add grilled Chicken  5.00