Dinner Menu

 

=Salads=

Danish blue cheese, field greens, granny smith apples, dried cranberries,

candied walnuts, Champagne vinaigrette   7

 

Rustica, field greens, Kalamata olives, fresh mozzarella, grape tomatoes,

warm polenta croutons, roasted garlic, balsamic vinaigrette   6

 

Caesar, hand cut romaine, house croutons, Grana Padano, white anchovy   6

 

Fresh Watermelon, arugula, feta, cucumber, Marcona almonds, mint,

olives, lemon sherry vinaigrette   9

 

=Small Plates=

Pan roasted backfin Crab Cakes, avocado, tomato, mango, cilantro lime butter   13

 

Corn & cheese Ravioli, house smoked Tasso, black eyed peas, kale,

tomato, toasted garlic butter   11

 

Grilled Calamari à la minute, caper berry shallot & olive salad,

lemon piquillo pepper sauce   10

 

 

=Flatbread Pizzas==

Rosemary roasted mushroom medley, dried tomatoes, four cheese blend, herbs, garlic oil   15

 

“Classic Margherita”, local fresh mozzarella, tomato sauce, basil, evoo   14

 

Spicy sausage, mushroom, red onion, roasted garlic, red pepper, mozzarella   15

 

Cajun spiced Chicken, Applewood bacon, caramelized onions, grilled corn,

triple cheese blend, molasses barbeque drizzle   15

 

=Entrées=

Pan seared Jumbo Sea Scallops, crispy potato coins, local snap pea shoots,

rendered chorizo, creamy corn fondue, chile oil   29

 

Orange lavender seared Scottish Salmon, fregula sarda & farro sauté with artichokes, rapini,

sun dried tomatoes & cured olives, orange evoo, Sherry vinegar reduction   25

 

Oak grilled 7oz Hereford Filet Mignon, herb roasted fingerling potatoes,

baby vegetables, red wine demi-glace   38

 

Red wine braised boneless Meyer’s Short Rib, truffle chive whipped potatoes,

grilled asparagus, cipollini onion pan jus   25

 

Oven roasted ½ Chicken, savory bread pudding, garlicky rapini,

aged balsamic drizzle   20

 

=Pastas=

Fresh Saffron Pappardelle, Jumbo Shrimp, Lobster, Sea Scallop, spinach,

tomato, fennel, tarragon, Sherry Lobster cream   27

 

Ricotta & potato Gnocchi, slow braised two meat Bolognese, leeks, mushrooms,

Italian parsley, shaved Parmigiano-Reggiano   22

 

“Penne Rustica”, fresh mozzarella, spinach, garlic, Kalamata olives, tomato   16

add shrimp  7.50    add Salmon  7.50    add grilled Chicken  5.00

 

Baked Rigatoni, spicy Sausage, green peas, smoked mozzarella, herbs, tomato, cream   15

 

Fresh Spaghetti, house made marinara, basil, Romano, love   9

add shrimp  7.50    add Salmon  7.50    add grilled Chicken  5.00